Food Safety and International Trade

RSVP Required Open to the Public

Food safety and International Trade

Date: Mon, Mar 22, 2004 Time: 02:30pm - 04:00pm

Lecture by Ariane Koenig on Food Safety and International Trade

The introduction of GM foods into the global economy has inspired considerable debate over its safety for the environment and human health. These concerns now threaten the establishment of this new generation of products in the global market place.

*Note that this event is presented in conjunction with the Kennedy School of Government course, PED-118: Global Governance of Biotechnology.

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Food Safety and International Trade

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A Conversation with Michael McQuade

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