325 Items

News - Belfer Center for Science and International Affairs, Harvard Kennedy School

Calestous Juma on Science and Technology's Role in Feeding the World

| November 13, 2013

HKS Professor Calestous Juma, Director of the Science, Technology, and Globalization project, believes that science and technology are critical to the future of food security. He talks about meeting the needs of a growing human population, using science to improve agricultural productivity, the controversy over genetically-modified crops, the need for more science advisors in emerging countries, and what the future holds for agriculture.

Report - Imperial College

Innovation for Sustainable Intensification in Africa

| September 2013

The Montpellier Panel is a panel of international experts from the fields of agriculture, sustainable development, trade, policy, and global development chaired by Sir Gordon Conway of Imperial College London. The Panel is working together to make recommendations to enable better European government support of national and regional agricultural development and food security priorities in Sub-Saharan Africa. This report looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.

Irrigated fields along the Nile, Karima, Sudan. The World Bank has estimated that Africa will need to invest nearly $93 billion per year in the next decade to meet its infrastructure targets.

Wikimedia Commons

Analysis & Opinions - CNN

How African Innovation Can Take on the World

| August 6, 2013

Africa's ability to sustain its current growth will depend largely on how quickly it will be able to shift from reliance on traditional commodity markets to modern economic structures that focus on technology-driven development. The focus on innovation is emerging as a key theme in the Africa Union's long-term strategy, Agenda 2063.

Blog Post - Technology and Policy

Preparing Youth to Solve Global Grand Challenges

| June 24, 2013

In a bold move, the UK Government has announced the creation of a £1 million prize for a new “grand innovation challenge.”  According to Prime Minister David Cameron, the award would go to the next “penicillin” or a plane that could fly carbon-neutral across the Atlantic. This effort will complement the £1 million Queen Elizabeth Prize for Engineering. The inaugural prize will be awarded to the inventors of the Internet and World Wide Web in London on June 25, 2013. The prize will not only recognize those who come up with outstanding ideas, but it will also serve as source of inspiration for young people.

Analysis & Opinions - Technology+Policy | Innovation@Work

Preparing Youth to Solve Global Grand Challenges

| June 23, 2013

"In a bold move, the UK Government has announced the creation of a £1 million prize for a new 'grand innovation challenge.'  According to Prime Minister David Cameron, the award would go to the next 'penicillin' or a plane that could fly carbon-neutral across the Atlantic....The prize will not only recognize those who come up with outstanding ideas, but it will also serve as source of inspiration for young people. Getting the youth to focus their creative energies on solving the world's pressing challenges needs to start early, especially in high schools."

Rural Energy Workshop in Hon, Benin

CC Flickr

Magazine Article - DW

Economic Factors Driving Africa's Climate Innovation

    Author:
  • Sonia Phalnikar
| June 11, 2013

"In an email interview with Global Ideas, [Calestous] Juma touches on the challenges and opportunities raised by climate change in Africa, the economic drivers behind a rash of innovations, the role of African universities and why dogma is holding back the continent's full research potential."

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

Photo by Martha Stewart

Press Release - Belfer Center for Science and International Affairs, Harvard Kennedy School

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

| June 3, 2013

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.