10 Items

Wheat Plantation in northern Sudan, 26 November 2014.

Creative Commons

Analysis & Opinions - Breakthrough

Revolution in Africa

| December 16, 2016

"Sustaining African agricultural transformation will require national policy approaches which emphasize the need to transition toward sustainable agriculture. More specifically, they will need to pursue strategies that allow for the integration of precision agriculture in existing farming methods. Such policies could focus on six key elements: biological diversity; ecology and emerging technologies; infrastructure; research and training; entrepreneurship and regional trade; and improved governance of agricultural innovation."

Report - Brookings Institution

Foresight Africa: Top Priorities for the Continent in 2014

| January 2014

As Africa's position in the world continues to grow and evolve in 2014, the Brookings Africa Growth Initiative continues its tradition of asking its experts and colleagues to identify what they consider to be the key issues for Africa in the coming year.

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

Photo by Martha Stewart

Press Release - Belfer Center for Science and International Affairs, Harvard Kennedy School

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

| June 3, 2013

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.

The kernels on the left are conventional white maize kernels. The maize kernels on the right are enhanced with a provitamin A trait using biotechnology. This maize would benefit Africa where millions of children suffer from vitamin A deficiency.

AP Photo

Newspaper Article - The East African

Africa Needs to Invest More in 'Life Sciences' to Benefit from Technology

    Author:
  • Steve Mbogo
| August 18, 2012

Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.

May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."

A family from southern Somalia arrive in a refugee camp in Mogadishu, Somalia, Aug. 4, 2011. The UN says famine will probably spread to all of southern Somalia within a month and force tens of thousands more people to flee into the capital Mogadishu.

AP Photo

Analysis & Opinions - The Atlantic

Famine in Somalia: What Can the World Do About It?

| August 2, 2011

"The international community can also do things beyond Somalia, and indeed beyond the exigencies of emergency food aid. Rich nations, including the United States, can start by delivering the support they have promised to build Africa's own food-production capabilities. Small farmers throughout sub-Saharan Africa need help to boost their productivity....What these farming communities need, above all else, is increased public investment in rural roads, electrical power, irrigation, clinics, schools, and agricultural research."

- Belfer Center for Science and International Affairs, Harvard Kennedy School Quarterly Journal: International Security

Belfer Center Newsletter Spring 2011

| Spring 2011

The Spring 2011 issue of the Belfer Center newsletter features recent and upcoming activities, research, and analysis by members of the Center community on critical global issues. This issue highlights the Belfer Center’s continuing efforts to build bridges between the United States and Russia to prevent nuclear catastrophe – an effort that began in the 1950s. This issue also features three new books by Center faculty that sharpen global debate on critical issues: God’s Century, by Monica Duffy Toft, The New Harvest by Calestous Juma, and The Future of Power, by Joseph S. Nye.

Women who are riding a donkey take on some water in Lake Chad, Nov. 25, 2006. The lake that once provided adequate livelihoods for 20 million people in west-central Africa, has lost 90 percent of its surface area in 30 years.

AP Photo

Analysis & Opinions - The Daily Nation

Climate Change a Stumbling Block to Africa's Economies

| September 15, 2009

According to the World Development Report 2010: Development and Climate Change, ... a two-degree Celsius warming above pre-industrial levels could permanently reduce Africa's annual per capita consumption by four to five per cent....The report calls on industrialised countries, which have released most of the greenhouse gases, to lead the way in charting a new low-carbon economic path. In addition, the report calls for financial support to enable developing countries adapt to climate change and lay the foundation for low-carbon economies.