23 Items

Photo of Calestous Juma in his office.

Martha Stewart

News - Belfer Center for Science and International Affairs, Harvard Kennedy School

Remembering Our Colleague Professor Calestous Juma

Our colleague Calestous Juma—who passed away on December 15 at age 64 after a long illness—was a pioneering, prolific, and influential scholar/practitioner in science and technology policy for sustainable well-being. He joined Harvard Kennedy School (HKS) in 1999 as Director of the Science, Technology, and Innovation Project (a joint venture of the Belfer Center for Science and International Affairs and the Center for International Development) and became Professor of the Practice of International Development in 2002, a position in which he maintained his exceptional productivity and engagement with policy, despite illness, up to the time of his death.

Wheat Plantation in northern Sudan, 26 November 2014.

Creative Commons

Analysis & Opinions - Breakthrough

Revolution in Africa

| December 16, 2016

"Sustaining African agricultural transformation will require national policy approaches which emphasize the need to transition toward sustainable agriculture. More specifically, they will need to pursue strategies that allow for the integration of precision agriculture in existing farming methods. Such policies could focus on six key elements: biological diversity; ecology and emerging technologies; infrastructure; research and training; entrepreneurship and regional trade; and improved governance of agricultural innovation."

Report - Imperial College

Innovation for Sustainable Intensification in Africa

| September 2013

The Montpellier Panel is a panel of international experts from the fields of agriculture, sustainable development, trade, policy, and global development chaired by Sir Gordon Conway of Imperial College London. The Panel is working together to make recommendations to enable better European government support of national and regional agricultural development and food security priorities in Sub-Saharan Africa. This report looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.

Irrigated fields along the Nile, Karima, Sudan. The World Bank has estimated that Africa will need to invest nearly $93 billion per year in the next decade to meet its infrastructure targets.

Wikimedia Commons

Analysis & Opinions - CNN

How African Innovation Can Take on the World

| August 6, 2013

Africa's ability to sustain its current growth will depend largely on how quickly it will be able to shift from reliance on traditional commodity markets to modern economic structures that focus on technology-driven development. The focus on innovation is emerging as a key theme in the Africa Union's long-term strategy, Agenda 2063.

Announcement - Science, Technology, and Globalization Project, Belfer Center

Rebooting African Economies: Science and Engineering for Rapid Economic Transformation

| April 10, 2013

A lecture by Calestous Juma from 3:00–5:30 PM, April 18, 2013, at the Golf Course Hotel in Kampala, Uganda. Organized by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). Africa's identity has historically been associated with its vast natural resources which have shaped not only its political culture but also defined its place in the global family of nations. In recent years, however, a new picture of Africa has started to emerge. African economies are increasingly being view as rapid adopters of emerging technologies. The aim of this lecture is to identify approaches for leveraging the world's fund of scientific, technological, and engineering knowledge for rapid economic transformation.

Steve Niedbalski shows his drought and heat stricken corn while chopping it down for feed, July 11, 2012 in Nashville Ill. Farmers in parts of the Midwest are dealing with the worst drought in nearly 25 years.

AP Photo

Analysis & Opinions - China Daily

No Need to Panic about Corn

| July 20, 2012

"US officials have long scolded China for not letting markets work, and for trying to run too much of their modern economy through state targets and inflexible mandates. The damage done by the US' ethanol mandate in the context of today's Midwest drought gives Chinese officials a chance to tell their counterparts from the US, 'Practice what you preach'."

Guo Qinglin waits with sacks of corn and soybeans at the Baoding Seed Market, in Hebei province, China, on June 20, 2000. Almost all the cotton seeds sold at the market are genetically engineered to resist bollworms.

AP Photo

Analysis & Opinions - China Daily

Precision Farming Yields Many Gains

| March 8, 2012

"Greater precision in modern farming raises a farm's income, brings down food prices, and is good for the environment. China will want to move toward precision farming using its own unique mix of solutions, based on both high-tech and low-tech methods, including both conventional and biotech seeds. The new Chinese farming model that emerges can lead agriculture in all of Asia toward a more prosperous, environmentally sustainable future."

Feeding the Next Generation: Science, Business, and Public Policy

Monsanto Company Photo

Discussion Paper - Belfer Center for Science and International Affairs, Harvard Kennedy School

Feeding the Next Generation: Science, Business, and Public Policy

| December 2011

Today, three of ten people on the planet rely on others to grow their food and 900 million remain chronically food insecure. By 2050 the global demand for agricultural production is expected to double. Half of the global population will live in cities and will need to be fed through market channels. Meeting these demands will require significant increases in agricultural productivity. Modern, science-driven farming including genetically modified crops represents the best chance of generating the increases in agricultural productivity necessary to feed our future. This paper's overall conclusion is that genetically modified crops can and should play a critical role in agricultural productivity. It is offers a roadmap for those interested in objectively evaluating both the risk and benefits of biotechnology in agriculture.

Gertrude Kitongo poses with her mobile phone in Johannesburg, South Africa. She cherishes a cell phone as a link to family and friends and also sees it as a radio, a library, a mini cinema, a bank teller, etc., Nov. 8, 2011.

AP Photo

Magazine Article - Finance & Development

Africa's New Engine

| December 2011

Cell phone use has grown faster in Africa than in any other region of the world since 2003....Of course, South Africa—the most developed nation—still has the highest penetration, but across Africa, countries have leapfrogged technology, bringing innovation and connectivity even to remote parts of the continent, opening up mobile banking and changing the way business is done.