16 Items

Photo of Calestous Juma in his office.

Martha Stewart

News - Belfer Center for Science and International Affairs, Harvard Kennedy School

Remembering Our Colleague Professor Calestous Juma

Our colleague Calestous Juma—who passed away on December 15 at age 64 after a long illness—was a pioneering, prolific, and influential scholar/practitioner in science and technology policy for sustainable well-being. He joined Harvard Kennedy School (HKS) in 1999 as Director of the Science, Technology, and Innovation Project (a joint venture of the Belfer Center for Science and International Affairs and the Center for International Development) and became Professor of the Practice of International Development in 2002, a position in which he maintained his exceptional productivity and engagement with policy, despite illness, up to the time of his death.

Announcement - Science, Technology, and Public Policy Program, Belfer Center

STPP Fellowships, 2014–2015

November 25, 2013

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

Irrigated fields along the Nile, Karima, Sudan. The World Bank has estimated that Africa will need to invest nearly $93 billion per year in the next decade to meet its infrastructure targets.

Wikimedia Commons

Analysis & Opinions - CNN

How African Innovation Can Take on the World

| August 6, 2013

Africa's ability to sustain its current growth will depend largely on how quickly it will be able to shift from reliance on traditional commodity markets to modern economic structures that focus on technology-driven development. The focus on innovation is emerging as a key theme in the Africa Union's long-term strategy, Agenda 2063.

Announcement - Science, Technology, and Globalization Project, Belfer Center

Rebooting African Economies: Science and Engineering for Rapid Economic Transformation

| April 10, 2013

A lecture by Calestous Juma from 3:00–5:30 PM, April 18, 2013, at the Golf Course Hotel in Kampala, Uganda. Organized by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). Africa's identity has historically been associated with its vast natural resources which have shaped not only its political culture but also defined its place in the global family of nations. In recent years, however, a new picture of Africa has started to emerge. African economies are increasingly being view as rapid adopters of emerging technologies. The aim of this lecture is to identify approaches for leveraging the world's fund of scientific, technological, and engineering knowledge for rapid economic transformation.

Analysis & Opinions - Global Grand Challenges Summit Blog

Engineering Green Growth

| February 28, 2013

"Recent trends in a variety of engineering fields have shown the prospects of pursuing ecologically sound technological leapfrogging. For example, the rapid adoption of mobile phones in African countries demonstrates how connectivity can be increased while reducing the ecological footprint of communication. Similarly, the rapid adoption of genetically engineered crops has shown how agricultural production can be enhanced while reducing the use of harmful agricultural chemicals."

Analysis & Opinions - Technology+Policy | Innovation@Work

Persecuting Biotechnology

| January 11, 2013

"Nearly two decades of propaganda and advocacy based on questionable scientific evidence forced many countries to forego the benefits of a new technology even before its merits had been assessed. In effect, these restrictions have introduced a new class of risks associated with not being able adopt a new technology even where it would confer benefits to farmers, consumers, and industrialists."

Analysis & Opinions - Global Food For Thought

Biotechnology and Africa's Strategic Interests

| December 3, 2012

"Biotechnology offers Africa a wider range of economic opportunities than the Green Revolution did. It is already being used to improve food production and establish or revive cotton production. Its economic impact is therefore likely to go well beyond the farm sector to include industrial development."

May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."