10 Items

Wheat Plantation in northern Sudan, 26 November 2014.

Creative Commons

Analysis & Opinions - Breakthrough

Revolution in Africa

| December 16, 2016

"Sustaining African agricultural transformation will require national policy approaches which emphasize the need to transition toward sustainable agriculture. More specifically, they will need to pursue strategies that allow for the integration of precision agriculture in existing farming methods. Such policies could focus on six key elements: biological diversity; ecology and emerging technologies; infrastructure; research and training; entrepreneurship and regional trade; and improved governance of agricultural innovation."

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

Photo by Martha Stewart

Press Release - Belfer Center for Science and International Affairs, Harvard Kennedy School

Harvard Development Expert: Agricultural Innovation Offers Path to Overcome Hunger

| June 3, 2013

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.

May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."

Women who are riding a donkey take on some water in Lake Chad, Nov. 25, 2006. The lake that once provided adequate livelihoods for 20 million people in west-central Africa, has lost 90 percent of its surface area in 30 years.

AP Photo

Analysis & Opinions - The Daily Nation

Climate Change a Stumbling Block to Africa's Economies

| September 15, 2009

According to the World Development Report 2010: Development and Climate Change, ... a two-degree Celsius warming above pre-industrial levels could permanently reduce Africa's annual per capita consumption by four to five per cent....The report calls on industrialised countries, which have released most of the greenhouse gases, to lead the way in charting a new low-carbon economic path. In addition, the report calls for financial support to enable developing countries adapt to climate change and lay the foundation for low-carbon economies.

- Belfer Center for Science and International Affairs, Harvard Kennedy School

Belfer Center Newsletter Winter 2008-09

| Winter 2008-09

The Winter 2008-09 issue of the Belfer Center newsletter features recent and upcoming research, activities, and analysis by Center faculty, fellows, and staff on critical global issues. "What should the next president do first?" is a question raised in this issue. Belfer Center experts respond to the question with advice on what they consider priority issues of national security, climate/energy policy, and the economic crisis.

The Winter 2008-09 issue also features take-aways from the Center’s recent “Acting in Time on Energy Policy” conference hosted by the Energy Technology Innovation Policy research group. In addition, it spotlights Belfer Center Faculty Affiliate Richard Clarkeand new Kennedy School Professor Nicholas Burns.

Magazine Article - John F. Kennedy School of Government Bulletin

Fuel for Thought

    Author:
  • Madeline Drexler
| Winter 2008

As the Biofuel industry surges with investments and new entrepreneurial players, Kennedy School scholars are analyzing it working to develop new ways to create carbon-neutral fuels. Madeline Drexler writes on the Kennedy School's input on this emerging new way to lower greenhouse gas emissions and become less dependent on non-renewable energy resources.

Journal Article - Science

Science and Technology for Sustainable Well-Being

| January 25, 2008

"I would urge every scientist and engineer with an interest in the intersection of S&T with sustainable well-being...to 'tithe' 10% of your professional time and effort to working in these and other ways to increase the benefits of S&T for the human condition and to decrease the liabilities. If so much as a substantial fraction of the world's scientists and engineers resolved to do this much, the acceleration of progress toward sustainable well-being for all of Earth's inhabitants would surprise us all."

Universities as Agents of Prosperity

Mark Taber

Analysis & Opinions - Business Daily

Universities as Agents of Prosperity

| November 1, 2007

"Costa Rica, which shares commonalities with many African nations in terms of climate and resources, has been privileged to have visionary leaders who have understood the importance of education and, since 1949, has had a free and mandatory educational system through elementary school.

In this same era, the army was abolished, arms were exchanged for books and canons for school desks and state universities offering a world-class education were established. Costa Ricans are very proud of this and stable."