Articles

"To harness the globally available technologies, African leaders will need to take into account the multisectoral dimension of African agriculture and pay particular attention to the urgency of investing in rural infrastructure, higher agricultural training and creation of regional markets."

Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.

"The challenge is finding an entry point for fostering science, technology and engineering cooperation between China and Africa. An obvious starting point is agriculture. There are two reasons for this suggestion. First, agricultural transformation was one of the first major programs launched by China after the adoption of the 1982 constitution."

If African countries can't plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk, argues Calestous Juma.

"...it is a mistake to see high prices as a proxy for actual hunger. Most of the world's hungry citizens do not get their food from the world market, and most who rely on the world market are not poor or vulnerable to hunger."

China's Ministry of Science and Technology launched the China-Africa Science and Technology Partnership on November 24, 2009.  The ministry announced that technological cooperation will be enhanced in areas such as water management and conservation, sanitation, crop breeding, health, and renewable energy. One hundred joint research partnerships will be created, and 100 African scientists at the postdoctoral level will have the opportunity to conduct research at China's technology parks, research institutes, and private enterprises. Chinese scientists and engineers will also travel to African countries to provide technical guidance, and in order to increase the research capacities of African countries, China will also donate laboratory equipment.

Science, Technology, and Globalization Project Director Calestous Juma shared his insights into the history and future of Sino-African relations in a February 2008 interview with that's China columnist Jing Zhang.

"I would urge every scientist and engineer with an interest in the intersection of S&T with sustainable well-being...to 'tithe' 10% of your professional time and effort to working in these and other ways to increase the benefits of S&T for the human condition and to decrease the liabilities. If so much as a substantial fraction of the world's scientists and engineers resolved to do this much, the acceleration of progress toward sustainable well-being for all of Earth's inhabitants would surprise us all."

"To summarize and conclude this special issue of AgBioForum it will be useful first to present the lessons learned so far in the form of a scheme for predicting which biofortified food technologies will enjoy the greatest political support or opposition, and from which actors on the political landscape. The approach here is necessarily hypothetical, given that most of the biofortified food technologies currently under scientific development have yet to be released into any commercial marketplace. After offering this summary projection of likely political responses, this final section then examines the likely consequences in terms of actual nutritional impact."

"Efforts to introduce novel agricultural crops or foods are welcomed and supported by some politically important groups in the developing world, ignored by others, and at times opposed by a significant few. When considering the political actors on the landscape most likely to take active positions either for or against novel foods, there is little or no evidence of political resistance to any of the biofortified foods developed thus far using conventional crop-breeding techniques, yet resistance to GMO crops has been widespread for much of the past decade. Which actors on the landscape are opposing GMOs, how powerful are they, and will their opposition weaken if the current generation of GMO crops carrying improved agronomic traits is followed by a second generation of GMOs carrying improved nutrient traits?"

"Political responses to novel foods and crops can be specific to the new traits of those crops (agronomic versus enhanced nutrients), to the intended uses of those crops (food for people versus feed for animals), and also to the methods used to introduced those traits (conventional breeding versus genetic engineering). This article describes variations in observed political responses to three different categories of novel foods and crops: conventionally bred crops with enhanced nutrient traits; genetically engineered/modified organisms (GMOs), in this case, plant varieties with enhanced agronomic traits; and GMOs with enhanced nutrient traits."