News & Announcements

Our colleague Calestous Juma—who passed away on December 15 at age 64 after a long illness—was a pioneering, prolific, and influential scholar/practitioner in science and technology policy for sustainable well-being. He joined Harvard Kennedy School (HKS) in 1999 as Director of the Science, Technology, and Innovation Project (a joint venture of the Belfer Center for Science and International Affairs and the Center for International Development) and became Professor of the Practice of International Development in 2002, a position in which he maintained his exceptional productivity and engagement with policy, despite illness, up to the time of his death.

Coinciding with the conclusion of the United Nations Millennium Development Goals, Bill and Melinda Gates talk about their “big bets” for the next 15 years in their Annual Letter this year. Among the questions they ask: How do we feed Africa, and ultimately the world? Their big bet is that Africa will feed itself and will be on the way to helping feed the world by 2030.

Calestous Juma, who heads the Belfer Center’s Agricultural Innovation in Africa project, supported by the Gates Foundation, agrees with the Gates’ bet. In his 2011 book The New Harvest: Agricultural Innovation in Africa, he provides details on how Africa can feed itself in a generation. Here, he answers questions about what is needed for Africa to make huge strides in agriculture in the next 15 years.

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.

The U.S. book launch event for The New Harvest: Agricultural Innovation in Africa by Calestous Juma will be Friday, April 22, 2011, 10:30am – 12:00pm at Preston Auditorium, The World Bank, 1818 H Street, Washington, D.C. RSVP for this event here: http://bit.ly/hmE773