News & Announcements

Harvard Kennedy School (HKS) announced today a new program to educate professionals working in technology and governance in African nations.

Innovation for Economic Development is an executive program designed to help leaders enhance global competitiveness, boost the economy, and preserve the environment. Led by renowned authors, leading researchers, and distinguished professors, the program examines strategies and measures for aligning technology and innovation trends with development policy objectives. The 2015 session will explore the critical role senior leaders play in the process of economic catchup and focuses on the prospects of technological leapfrogging

Coinciding with the conclusion of the United Nations Millennium Development Goals, Bill and Melinda Gates talk about their “big bets” for the next 15 years in their Annual Letter this year. Among the questions they ask: How do we feed Africa, and ultimately the world? Their big bet is that Africa will feed itself and will be on the way to helping feed the world by 2030.

Calestous Juma, who heads the Belfer Center’s Agricultural Innovation in Africa project, supported by the Gates Foundation, agrees with the Gates’ bet. In his 2011 book The New Harvest: Agricultural Innovation in Africa, he provides details on how Africa can feed itself in a generation. Here, he answers questions about what is needed for Africa to make huge strides in agriculture in the next 15 years.

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

On Friday, October 10, Calestous Juma, professor of the practice of international development and director of the Belfer Center's Science, Technology, and Globalization Project, was awarded the coveted Lifetime Africa Achievement Prize (LAAP) during a ceremony in the Akwa Ibom State in Uyo, Nigeria.

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

HKS Professor Calestous Juma, Director of the Science, Technology, and Globalization project, believes that science and technology are critical to the future of food security. He talks about meeting the needs of a growing human population, using science to improve agricultural productivity, the controversy over genetically-modified crops, the need for more science advisors in emerging countries, and what the future holds for agriculture.

STG will recognize the top 63 Innovation Africa Twitterati to help advance Africa's "Agenda 2063." Emphasis will be placed on those sharing information on science, technology, engineering, and innovation. Send us your suggestions!

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.

A lecture by Calestous Juma from 3:00–5:30 PM, April 18, 2013, at the Golf Course Hotel in Kampala, Uganda. Organized by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). Africa's identity has historically been associated with its vast natural resources which have shaped not only its political culture but also defined its place in the global family of nations. In recent years, however, a new picture of Africa has started to emerge. African economies are increasingly being view as rapid adopters of emerging technologies. The aim of this lecture is to identify approaches for leveraging the world's fund of scientific, technological, and engineering knowledge for rapid economic transformation.