Reports & Papers

"There is considerable work underway in finding ways to improve the nutritional content of African crops such as sorghum, cassava and bananas. Some of this has been inspired by advances in genomics and involves genetic fortification of existing crops. Similarly, efforts to sequence niche crops in Africa will yield important information that will help in future breeding activities. These efforts need to be supported and expanded."

As Africa's position in the world continues to grow and evolve in 2014, the Brookings Africa Growth Initiative continues its tradition of asking its experts and colleagues to identify what they consider to be the key issues for Africa in the coming year.

Calestous Juma and Katherine Gordon argue that biotechnology has the potential to exponentially raise Africa's agricultural production, increase food security, drive economic growth and save African farmers millions of dollars.

The Montpellier Panel is a panel of international experts from the fields of agriculture, sustainable development, trade, policy, and global development chaired by Sir Gordon Conway of Imperial College London. The Panel is working together to make recommendations to enable better European government support of national and regional agricultural development and food security priorities in Sub-Saharan Africa. This report looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.

Today, three of ten people on the planet rely on others to grow their food and 900 million remain chronically food insecure. By 2050 the global demand for agricultural production is expected to double. Half of the global population will live in cities and will need to be fed through market channels. Meeting these demands will require significant increases in agricultural productivity. Modern, science-driven farming including genetically modified crops represents the best chance of generating the increases in agricultural productivity necessary to feed our future. This paper's overall conclusion is that genetically modified crops can and should play a critical role in agricultural productivity. It is offers a roadmap for those interested in objectively evaluating both the risk and benefits of biotechnology in agriculture.

"Chapter III analysed the commercial viability of second generation biofuels. This chapter focuses on related intellectual property rights (IPRs) aspects. Three hypothetical scenarios in the context of the intellectual property protection of second generation biofuels are developed, with each scenario representing a different level of strictness of protection. Therefore, each scenario translates into a different level of potential access to advanced biofuel technologies by developing countries."

African agriculture is at the crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa faces two major opportunities that can help transform its agriculture and use it as a force for economic growth. First, advances in science and technology worldwide offer African countries new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. This is the focus of the Agricultural Innovation in Africa (AIA) project. The project seeks to disseminate policy-relevant information on how to align science and technology missions with regional agricultural development goals. It does so in the context of the larger agenda to promote regional economic integration and development.