Africa

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May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."