Africa

2 Items

The kernels on the left are conventional white maize kernels. The maize kernels on the right are enhanced with a provitamin A trait using biotechnology. This maize would benefit Africa where millions of children suffer from vitamin A deficiency.

AP Photo

Newspaper Article - The East African

Africa Needs to Invest More in 'Life Sciences' to Benefit from Technology

    Author:
  • Steve Mbogo
| August 18, 2012

Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.

Calestous Juma observes tissue culture propogation of bananas at a genetics technology lab in Nairobi, Kenya.

GTIL

- Belfer Center for Science and International Affairs, Harvard Kennedy School Belfer Center Newsletter

Agricultural Innovation in Africa: Addressing Climate-Smart Growth

| Winter 2009-10

The Belfer Center's new Agriculture Innovation in Africa project will work to address the dual challenges of climate change and food shortages with the help of a generous grant from the Bill and Melinda Gates Foundation.