Africa

10 Items

Photo of Calestous Juma in his office.

Martha Stewart

News - Belfer Center for Science and International Affairs, Harvard Kennedy School

Remembering Our Colleague Professor Calestous Juma

Our colleague Calestous Juma—who passed away on December 15 at age 64 after a long illness—was a pioneering, prolific, and influential scholar/practitioner in science and technology policy for sustainable well-being. He joined Harvard Kennedy School (HKS) in 1999 as Director of the Science, Technology, and Innovation Project (a joint venture of the Belfer Center for Science and International Affairs and the Center for International Development) and became Professor of the Practice of International Development in 2002, a position in which he maintained his exceptional productivity and engagement with policy, despite illness, up to the time of his death.

Wheat Plantation in northern Sudan, 26 November 2014.

Creative Commons

Analysis & Opinions - Breakthrough

Revolution in Africa

| December 16, 2016

"Sustaining African agricultural transformation will require national policy approaches which emphasize the need to transition toward sustainable agriculture. More specifically, they will need to pursue strategies that allow for the integration of precision agriculture in existing farming methods. Such policies could focus on six key elements: biological diversity; ecology and emerging technologies; infrastructure; research and training; entrepreneurship and regional trade; and improved governance of agricultural innovation."

Report - Imperial College

Innovation for Sustainable Intensification in Africa

| September 2013

The Montpellier Panel is a panel of international experts from the fields of agriculture, sustainable development, trade, policy, and global development chaired by Sir Gordon Conway of Imperial College London. The Panel is working together to make recommendations to enable better European government support of national and regional agricultural development and food security priorities in Sub-Saharan Africa. This report looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.

Irrigated fields along the Nile, Karima, Sudan. The World Bank has estimated that Africa will need to invest nearly $93 billion per year in the next decade to meet its infrastructure targets.

Wikimedia Commons

Analysis & Opinions - CNN

How African Innovation Can Take on the World

| August 6, 2013

Africa's ability to sustain its current growth will depend largely on how quickly it will be able to shift from reliance on traditional commodity markets to modern economic structures that focus on technology-driven development. The focus on innovation is emerging as a key theme in the Africa Union's long-term strategy, Agenda 2063.

Feeding the Next Generation: Science, Business, and Public Policy

Monsanto Company Photo

Discussion Paper - Belfer Center for Science and International Affairs, Harvard Kennedy School

Feeding the Next Generation: Science, Business, and Public Policy

| December 2011

Today, three of ten people on the planet rely on others to grow their food and 900 million remain chronically food insecure. By 2050 the global demand for agricultural production is expected to double. Half of the global population will live in cities and will need to be fed through market channels. Meeting these demands will require significant increases in agricultural productivity. Modern, science-driven farming including genetically modified crops represents the best chance of generating the increases in agricultural productivity necessary to feed our future. This paper's overall conclusion is that genetically modified crops can and should play a critical role in agricultural productivity. It is offers a roadmap for those interested in objectively evaluating both the risk and benefits of biotechnology in agriculture.

In this March 8, 2011 photo, Joseph Dzindwa, who has expanded from a one-hectare to an eight-hectare maize farm in the last few years, checks his hybrid maize crop in Catandica, Mozambique.

AP Photo

Testimony

Agricultural Biotechnology: Benefits, Opportunities, and Leadership

| June 23, 2011

"The United States has been a leading light in agricultural biotechnology as a platform technology and continues to serve as an important role model for countries around the seeking to address global food challenges. A key source of this leadership has been its commitment to using a science-led regulatory system for determining the approval of new products. The rest of the world needs this demonstrated leadership now more than ever given rising food prices and related political unrests around the world. Failure on the part of the United States to champion agricultural biotechnology will undermine confidence in the ability of the global community to confront the challenges of food security. Retracting from using science and technology to address emerging challenges will not result in any savings; it will only defer problems and future costs are likely to be higher."

Book Chapter

Conclusions and the Way Ahead

| January 2011

A new economic vision for Africa's agricultural transformation— articulated at the highest level of government through Africa's Regional Economic Communities (RECs)—should be guided by new conceptual frameworks that define the continent as a learning society. This shift will entail placing policy emphasis on emerging opportunities such as renewing infrastructure, building human capabilities, stimulating agribusiness development, and increasing participation in the global economy. It also requires an appreciation of emerging challenges such as climate change and how they might influence current and future economic strategies.

Book Chapter

Agricultural Innovation Systems

| January 2011

"The use of emerging technology and indigenous knowledge to promote sustainable agriculture will require adjustments in existing institutions. New approaches will need to be adopted to promote close interactions between government, business, farmers, academia, and civil society. The aim of this chapter is to identify novel agricultural innovation systems of relevance to Africa. It will examine the connections between agricultural innovation and wider economic policies. Agriculture is inherently a place-based activity and so the chapter will outline strategies that reflect local needs and characteristics."

Agricultural Acumen: Calestous Juma (right), and Greg Durham in Tanzania.

Courtesy of Greg Durham

- Belfer Center for Science and International Affairs, Harvard Kennedy School Belfer Center Newsletter

A New Report: Agriculture is Key to African Economic Development

| Summer 2010

An upcoming report by the Belfer Center's Agricultural Innovation in Africa project was the focus of recent meetings in Tanzania to discuss how efforts around agricultural innovation can spur economic development in Africa.