Environment & Climate Change

"In 2012 alone, six African countries elected engineers for presidents; in fact, Africa currently boasts the highest number of presidents with technical backgrounds in the world. Independent African think-tanks like the African Centre for Technology Studies that Juma planted in 1988 — the first of its kind — are generating African perspectives on science, technology, and development. Although the cacophony of global debate surrounding Africa often drowns out the voices of Africans themselves, Juma knows that African leaders and youth can be immunized from outside opinions and interests if they can just be empowered to form their own. As their cheerleader, that is his goal."

As Africa's position in the world continues to grow and evolve in 2014, the Brookings Africa Growth Initiative continues its tradition of asking its experts and colleagues to identify what they consider to be the key issues for Africa in the coming year.

Calestous Juma and Katherine Gordon argue that biotechnology has the potential to exponentially raise Africa's agricultural production, increase food security, drive economic growth and save African farmers millions of dollars.

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

"In a bold move, the UK Government has announced the creation of a £1 million prize for a new 'grand innovation challenge.'  According to Prime Minister David Cameron, the award would go to the next 'penicillin' or a plane that could fly carbon-neutral across the Atlantic....The prize will not only recognize those who come up with outstanding ideas, but it will also serve as source of inspiration for young people. Getting the youth to focus their creative energies on solving the world's pressing challenges needs to start early, especially in high schools."

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.

"We the undersigned will be among more than 400 engineers, scientists, industrialists and thought-leaders from around the world who will meet for this summit in March, with the goal of realising our technological dreams and using what we learn to improve global sustainability, resilience, health, education, economic growth and overall quality of life. The summit will be disruptive, forward-looking and internationally collaborative. It starts with the premise that the most valuable global commodity today is not oil, gold or grain: it is ideas."

"Biotechnology offers Africa a wider range of economic opportunities than the Green Revolution did. It is already being used to improve food production and establish or revive cotton production. Its economic impact is therefore likely to go well beyond the farm sector to include industrial development."

Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.