Environment & Climate Change

"Genetically-modified (GM) crops or any other breeding methods on their own cannot solve the challenges related to food quality, access to food, nutrition or stability of food systems. But their role cannot be dismissed for ideological reasons."

As Africa's position in the world continues to grow and evolve in 2014, the Brookings Africa Growth Initiative continues its tradition of asking its experts and colleagues to identify what they consider to be the key issues for Africa in the coming year.

The Montpellier Panel is a panel of international experts from the fields of agriculture, sustainable development, trade, policy, and global development chaired by Sir Gordon Conway of Imperial College London. The Panel is working together to make recommendations to enable better European government support of national and regional agricultural development and food security priorities in Sub-Saharan Africa. This report looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.

The International Center for Climate Governance (ICCG) has named Harvard Kennedy School's Belfer Center for Science and International Affairs winner of the 2012 ICCG Climate Think Tank Ranking in the Global category. The Belfer Center was cited as the most influential institution outside of Europe “working in the field of climate change economics and policy.” The European winner is the Basque Center for Climate Change (BC3) in Spain. See full report here.

"In an email interview with Global Ideas, [Calestous] Juma touches on the challenges and opportunities raised by climate change in Africa, the economic drivers behind a rash of innovations, the role of African universities and why dogma is holding back the continent's full research potential."

"The tools available to India in the 1960s are not sufficient to address the challenges that African agriculture now faces. These include a rapidly-growing population, productivity loss due to ecological disruption, environmental decay, droughts, climate change, and conflict. Biotechnology offers additional tools that can help Africa address some of these challenges. It is another moment that calls for the kind of political courage that led to the adoption of the Green Revolution."

"Over the 1996–2010 period, biotechnology crops have reduced 443 million kilogrammes of pesticide use. This did not only reduce the spraying of chemicals that destroyed biological diversity, but they also cut down harmful exposure by farmers."

"The Rio+20 process is an important reminder of the urgency to guide global production and consumption patterns with sustainability principles. Sadly, there is really no genuine global institution that is championing sustainable development. The vision that inspired Rio has been supplanted by two extreme positions. The first is a group that believes economic growth will have trickle-down benefits for the environment. The environmental camp has successfully replaced the spirit of Rio with a one-sided agenda that leaves little room for recognising the central role that human wellbeing plays in natural resource management."

If African countries can't plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk, argues Calestous Juma.

"The rising concern over global food price volatility has put agriculture at the center of international diplomacy. But unlike the 1950s when food aid became a major tool in international relations, modern interactions among states are being defined by trade and knowledge transfer. A new field — agricultural diplomacy (AgroDiplomacy) — is emerging as countries learn more about their shared ecological experiences and agricultural trade interests. The prospects for building such relations are evident in the rise in cooperation between Africa and Latin America."