Environment & Climate Change

7 Items

Analysis & Opinions - Global Food For Thought

Biotechnology and Africa's Strategic Interests

| December 3, 2012

"Biotechnology offers Africa a wider range of economic opportunities than the Green Revolution did. It is already being used to improve food production and establish or revive cotton production. Its economic impact is therefore likely to go well beyond the farm sector to include industrial development."

Director-general of the UN Food and Agriculture Organization Jose Graziano da Silva looks on during a press conference at the Itamaraty palace in Brasilia, Brazil, Aug. 3, 2011.

AP Photo

Magazine Article - Comments

AgroDiplomacy: Growing Relations between Latin America and Africa

| Julio-Agosto 2011

"The rising concern over global food price volatility has put agriculture at the center of international diplomacy. But unlike the 1950s when food aid became a major tool in international relations, modern interactions among states are being defined by trade and knowledge transfer. A new field — agricultural diplomacy (AgroDiplomacy) — is emerging as countries learn more about their shared ecological experiences and agricultural trade interests. The prospects for building such relations are evident in the rise in cooperation between Africa and Latin America."

Announcement - Science, Technology, and Globalization Project, Belfer Center

U.S. Book Launch of The New Harvest: Agricultural Innovation In Africa

| April 5, 2011

The U.S. book launch event for The New Harvest: Agricultural Innovation in Africa by Calestous Juma will be Friday, April 22, 2011, 10:30am – 12:00pm at Preston Auditorium, The World Bank, 1818 H Street, Washington, D.C. RSVP for this event here: http://bit.ly/hmE773

12th Summit of the Common Market for Eastern and Southern Africa, COMESA, at the United Nations Complex in Nairobi, Kenya, May 22, 2007. Leaders of Africa's largest trade bloc discuss a timetable for creating a 20-state customs union.

AP Photo

Policy Brief - Science, Technology, and Globalization Project, Belfer Center

Africa Can Feed Itself in a Generation

| January 2011

African agriculture is at a crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa also has three major opportunities that can help transform its agriculture to be a force for economic growth. First, advances in science, technology, and engineering worldwide offer Africa new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. Third, a new generation of African leaders is helping the continent focus on long-term economic transformation.

Book Chapter

The Growing Economy

| January 2011

The current global economic crisis, rising food prices, and the threat of climate change have reinforced the urgency to find lasting solutions to Africa's agricultural challenges. Africa is largely an agricultural economy with the majority of the population deriving their income from farming. Agricultural development is therefore intricately linked to overall economic development in African countries. Most policy interventions have focused on "food security," a term that is used to cover key attributes of food such as sufficiency, reliability, quality, safety, timeliness, and other aspects of food necessary for healthy and thriving populations. This chapter outlines the critical linkages between food security, agricultural development, and economic growth and explains why Africa has lagged behind other regions in agricultural productivity. Improving Africa's agricultural performance will require significant political leadership, investment, and deliberate policy efforts.

Book - Oxford University Press

The New Harvest: Agricultural Innovation in Africa

| January 2011

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa faces three major opportunities that can transform its agriculture into a force for economic growth: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement.