Environment & Climate Change

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

"Advances in solar and wind energy technology (and the associated smart power management systems) are making renewable energy competitive with fossil fuels. Their widespread adoption is likely to favor poor nations in the tropics that are not committed to traditional energy infrastructure."

"To harness the globally available technologies, African leaders will need to take into account the multisectoral dimension of African agriculture and pay particular attention to the urgency of investing in rural infrastructure, higher agricultural training and creation of regional markets."

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

"Biotechnology offers Africa a wider range of economic opportunities than the Green Revolution did. It is already being used to improve food production and establish or revive cotton production. Its economic impact is therefore likely to go well beyond the farm sector to include industrial development."

Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.

"Over the 1996–2010 period, biotechnology crops have reduced 443 million kilogrammes of pesticide use. This did not only reduce the spraying of chemicals that destroyed biological diversity, but they also cut down harmful exposure by farmers."

"The rising concern over global food price volatility has put agriculture at the center of international diplomacy. But unlike the 1950s when food aid became a major tool in international relations, modern interactions among states are being defined by trade and knowledge transfer. A new field — agricultural diplomacy (AgroDiplomacy) — is emerging as countries learn more about their shared ecological experiences and agricultural trade interests. The prospects for building such relations are evident in the rise in cooperation between Africa and Latin America."

"Addressing this triple challenge (more food, less hunger, less environmental degradation) will require more than just funding. For the FAO to continue to serve as the world's leading authority on food and agriculture policy, it will need to reinvent itself, becoming a thought leader in ending the hunger of ideas on how to end hunger. For example, what is the role of advance market purchasing in hunger reduction? What should be done about foreign direct investment in agriculture and large-scale land acquisitions? How should food price spikes be managed? What are the benefits and risks of emerging food and agricultural technologies? The FAO needs to be leading the debates in these and other areas."

The U.S. book launch event for The New Harvest: Agricultural Innovation in Africa by Calestous Juma will be Friday, April 22, 2011, 10:30am – 12:00pm at Preston Auditorium, The World Bank, 1818 H Street, Washington, D.C. RSVP for this event here: http://bit.ly/hmE773