Environment & Climate Change

11 Items

May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."

- Belfer Center for Science and International Affairs, Harvard Kennedy School Quarterly Journal: International Security

Belfer Center Newsletter Spring 2011

| Spring 2011

The Spring 2011 issue of the Belfer Center newsletter features recent and upcoming activities, research, and analysis by members of the Center community on critical global issues. This issue highlights the Belfer Center’s continuing efforts to build bridges between the United States and Russia to prevent nuclear catastrophe – an effort that began in the 1950s. This issue also features three new books by Center faculty that sharpen global debate on critical issues: God’s Century, by Monica Duffy Toft, The New Harvest by Calestous Juma, and The Future of Power, by Joseph S. Nye.

Analysis & Opinions - Business Daily

Putting Biotechnology to Economic Use in Africa

| November 13, 2007

African leaders are determined to forge a new economic outlook based on science and innovation. This is reflected in their decision to seek advice from African experts on the role of biotechnology in Africa’s development.

The results of the work of the High-level African Panel on Modern Biotechnology are contained in Freedom to Innovate: Biotechnology in Africa’s Development....Freedom to Innovate outlines specific and practical measures to advance development, quality of life and environmental sustainability using biotechnology. It is a bold statement on the need for Africa to build the capacity needed to manage emerging technologies.

Journal Article - International Journal of Technology and Globalisation

Introduction: Global Actors, Markets and Rules Driving the Diffusion of Genetically Modified (GM) Crops in Developing Countries

| 2006

"This introductory essay explains how this new technology is being driven by the actors (multinational corporations), markets (large global markets) and rules (intellectual property) of globalisation."

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Paper - Science, Technology, and Public Policy Program, Belfer Center

Agricultural Biotechnology for Development: Socioeconomic Issues and Institutional Challenges of Genetically Modified (GM) Crops in Developing Countries

| November 22, 2004

The objective of this collaborative research project is to identify the key institutional and socio-economic challenges for developing countries in taking up GM crops, based on a review of experiences in 8 countries. We aim to publish a volume putting together 6 country case studies in 2005.

Book - Earthscan

The Gene Revolution: GM Crops and Unequal Development

| December 2006

This is the first book to bridge the gap between the "naysayers" and "cheerleaders", and to provide a penetrating examination of the realities, complexities, benefits and pitfalls of GM adoption in developing countries that are desperately fighting poverty while trying to stay afloat in the hyper-competitive global economy.