Science & Technology

Our colleague Calestous Juma—who passed away on December 15 at age 64 after a long illness—was a pioneering, prolific, and influential scholar/practitioner in science and technology policy for sustainable well-being. He joined Harvard Kennedy School (HKS) in 1999 as Director of the Science, Technology, and Innovation Project (a joint venture of the Belfer Center for Science and International Affairs and the Center for International Development) and became Professor of the Practice of International Development in 2002, a position in which he maintained his exceptional productivity and engagement with policy, despite illness, up to the time of his death.

"African leaders would like to escape the colonial trap of being viewed simply as raw material exporters. But their efforts to add value to the materials continue to be frustrated by existing EU policies."

The New Harvest argues that Africa can feed itself in a generation and help contribute to global food security despite its history of persistent food shortages and the rising threat of climate change. This new edition provides ideas on how to place agriculture at the center of the continent's long-term economic transformation. It demonstrates how policy coordination can help realize agriculture's full potential as a motherboard for other economic activities.

The full text of The New Harvest is available here.

"The seed industry in sub-Saharan Africa is informal in nature, with approximately 80% of farmers saving and replanting seeds from year to year. This gives them security of access. But improved varieties — including high-yielding and hybrid crops — will increase productivity and income. To get these seeds into the hands of farmers, a better marketing and distribution system is needed. Local small and medium-sized seed enterprises have a comparative advantage in reaching this underserved market due to their size and market reach."

Coinciding with the conclusion of the United Nations Millennium Development Goals, Bill and Melinda Gates talk about their “big bets” for the next 15 years in their Annual Letter this year. Among the questions they ask: How do we feed Africa, and ultimately the world? Their big bet is that Africa will feed itself and will be on the way to helping feed the world by 2030.

Calestous Juma, who heads the Belfer Center’s Agricultural Innovation in Africa project, supported by the Gates Foundation, agrees with the Gates’ bet. In his 2011 book The New Harvest: Agricultural Innovation in Africa, he provides details on how Africa can feed itself in a generation. Here, he answers questions about what is needed for Africa to make huge strides in agriculture in the next 15 years.

A sustainable pathway for Africa in the twenty-first century is laid out in the setting of the development of innovation capabilities and the capture of latecomer advantages. Africa has missed out on these possibilities in the twentieth century while seeing the East Asian countries advance. There are now abundant examples and cases to draw on, in the new setting where industrial development has to have green tinges to be effective.

"To harness the globally available technologies, African leaders will need to take into account the multisectoral dimension of African agriculture and pay particular attention to the urgency of investing in rural infrastructure, higher agricultural training and creation of regional markets."

"ARU was incubated by the Uganda Rural Development and Training Program (URDT), a non-governmental organization (NGO) founded in 1987. It is the first African university dedicated to training women.  It is one of the first African universities to be incubated by a rural NGO and show great promise in the potential for growth among local organizations. ARU is one the first universities to focus on rural development and entrepreneurship considering that Africa is largely rural."