Science & Technology

9 Items

Announcement - Science, Technology, and Public Policy Program, Belfer Center

STPP Fellowships, 2014–2015

November 25, 2013

Each year, the Science, Technology, and Public Policy (STPP) Program at the Belfer Center for Science and International Affairs at the Harvard Kennedy School welcomes new pre- and post-doctoral fellows and visiting researchers to a select team of scholars exploring the critical role that science and technology play in everyday life.

Analysis & Opinions - Technology+Policy | Innovation@Work

Persecuting Biotechnology

| January 11, 2013

"Nearly two decades of propaganda and advocacy based on questionable scientific evidence forced many countries to forego the benefits of a new technology even before its merits had been assessed. In effect, these restrictions have introduced a new class of risks associated with not being able adopt a new technology even where it would confer benefits to farmers, consumers, and industrialists."

May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.

AP Photo

Analysis & Opinions - Science

Science Meets Farming in Africa

| December 9, 2011

"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."

In this March 8, 2011 photo, Joseph Dzindwa, who has expanded from a one-hectare to an eight-hectare maize farm in the last few years, checks his hybrid maize crop in Catandica, Mozambique.

AP Photo

Testimony

Agricultural Biotechnology: Benefits, Opportunities, and Leadership

| June 23, 2011

"The United States has been a leading light in agricultural biotechnology as a platform technology and continues to serve as an important role model for countries around the seeking to address global food challenges. A key source of this leadership has been its commitment to using a science-led regulatory system for determining the approval of new products. The rest of the world needs this demonstrated leadership now more than ever given rising food prices and related political unrests around the world. Failure on the part of the United States to champion agricultural biotechnology will undermine confidence in the ability of the global community to confront the challenges of food security. Retracting from using science and technology to address emerging challenges will not result in any savings; it will only defer problems and future costs are likely to be higher."

- Belfer Center for Science and International Affairs, Harvard Kennedy School Quarterly Journal: International Security

Belfer Center Newsletter Summer 2011

| Summer 2011

The Summer 2011 issue of the Belfer Center newsletter features analysis and advice by Belfer Center scholars regarding the historic upheavals in the Middle East and the disastrous consequences of the earthquake and tsunami in Japan. The Center’s new Geopolitics of Energy project is also highlighted, along with efforts by the Project on Managing the Atom to strengthen nuclear export rules.

- Belfer Center for Science and International Affairs, Harvard Kennedy School

Belfer Center Newsletter Summer 2010

| Summer 2010

The Summer 2010 issue of the Belfer Center newsletter features recent and upcoming activities, research, and analysis by members of the Center community on critical global issues. This issue highlights the Belfer Center's involvement with the Nuclear Security Summit, which was organized by Center alumni Gary Samore and Laura Holgate.

Analysis & Opinions - The Japan Times

Get Biotechnology on the Agenda for Africa

| June 30, 2008

"Leaders at the Group of Eight industrialized nations' summit in Hokkaido next month need to take strong measures to promote cooperation in using biotechnology to address Africa's food challenges. At present there is resistance from Europe, and even Japan is dragging its feet on this vital issue....While the claims about risks need to be addressed, they no longer carry the same stigma worldwide. South America and Asia have in many cases leapfrogged into the genomics age through the adoption of biotechnology while its use in Africa remains largely marginal."