Science & Technology

Sandri Gozi, Italian Undersecretary of State for European Affairs, joined the Future of Diplomacy Project on November 1 for a discussion titled “Italy, the EU and the US: A Conversation on Transatlantic Challenges.”

"Sustaining African agricultural transformation will require national policy approaches which emphasize the need to transition toward sustainable agriculture. More specifically, they will need to pursue strategies that allow for the integration of precision agriculture in existing farming methods. Such policies could focus on six key elements: biological diversity; ecology and emerging technologies; infrastructure; research and training; entrepreneurship and regional trade; and improved governance of agricultural innovation."

As assistant to the president for science and technology, director of the White House Office for Science and Technology Policy, and co-chair of the President’s Council of Advisors on Science and Technology (PCAST), Holdren has worked closely with Obama to reinvigorate America’s scientific capabilities on a range of policy fronts, from climate change and renewable energy to health care and nanotechnology.

The Right Honourable Douglas Alexander offered his views on European security in a discussion moderated by FDP Executive Director Cathryn Cluver.

Putin and his government seek respect, stability from next U.S. administration, panel says.

Senior Fellow of the Future of Diplomacy Project, David Ignatius examines the Navy’s energy diet that began seven years ago with an edict from newly appointed Secretary Ray Mabus, who issued five goals for radically changing how the Navy bought and consumed fuel.

The twenty-first century's information revolution creates networked, multi-player, and open-ended conflicts that occupy a grey zone between war and peace. Emile Simpson will propose that this type of dispute is the new normal. His talk will analyse the challenges that arise from this phenomenon and suggest appropriate strategic responses.

As Africa's position in the world continues to grow and evolve in 2014, the Brookings Africa Growth Initiative continues its tradition of asking its experts and colleagues to identify what they consider to be the key issues for Africa in the coming year.

The world can only meet its future food needs through innovation, including the use of agricultural biotechnology, Belfer Center development specialist Calestous Juma said in an address to graduates of McGill University, Montreal, Canada.

Since their commercial debut in the mid-1990s, genetically designed crops have added about $100 billion to world crop output, avoided massive pesticide use and greenhouse gas emissions, spared vast tracts of land and fed millions of additional people worldwide, Juma said during the graduation ceremony where he received an honorary doctorate. He asked the graduates to embrace innovative sciences that alone will make it possible to feed the billions who will swell world population in decades ahead, especially in developing countries.