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Past Event
Seminar

Ramadan: Culture and Cuisine of the Muslim Middle East

RSVP Required Open to the Public

An introduction to the Muslim holiday Ramadan and the culture and cuisine of the Middle East.

Date: Time: - Location: Center for Middle Eastern Studies
Ramadan: Culture and Cuisine of the Muslim Middle East

About

An introduction to the Muslim holiday of Ramadan by Nuri Friedlander, Harvard Muslim Chaplain, and a discussion of the culture and cuisine of the Middle East by Ragab Hamdoun of Samira's Homemade.

Please RSVP to noelle_janka@hks.harvard.edu