Past Event
Director Series

The World Economy - Mandatory RSVP Required

RSVP Required Open to the Public

The Belfer Center for Science and International Affairs will host a Director's Lunch with Martin Wolf, the Chief Economics Commentator for the Financial Times.

About

POSITIVE RSVP ONLINE ONLY: http://belfercenter.ksg.harvard.edu/events/wolf.html

The Belfer Center for Science and International Affairs will host a Director's Lunch with Martin Wolf, the Chief Economics Commentator for the Financial Times in the Belfer Center Library (L369).

Martin Wolf is Chief Economics Commentator at the Financial Times, London. He was awarded the CBE (Commander of the British Empire) in 2000 “for services to financial journalism. Mr. Wolf is an honorary fellow of Nuffield College, Oxford, honorary fellow of Corpus Christi College, Oxford University, an honorary fellow of the Oxford Institute for Economic Policy (Oxonia) and an honorary professor at the University of Nottingham.

He has been a forum fellow at the annual meeting of the World Economic Forum in Davos since 1999 and a member of its International Media Council since 2006. He was made a Doctor of Letters, honoris causa, by Nottingham University in July 2006. He was made a Doctor of Science (Economics) of London University, honoris causa, by the London School of Economics in December 2006. He was a member of the UK government's Independent Commission on Banking in 2010-2011. Martin's most recent publications are Why Globalization Works and Fixing Global Finance.


As space is limited for this event, RSVPs will be accepted on a first come, first served basis. Belfer Center Lunches are strictly off-the-record. By requesting to attend the lunch, you agree that you will comply with the Belfer Center's strict policy against recording or disclosing the contents of the lunch. Your access is conditioned on your compliance with these restrictions. Should you violate these rules, the Center will pursue all available legal options and you will be excluded from all future events.