Audio - Harvard Environmental Economics Program

The Economics of Wine: A Conversation with Orley Ashenfelter

| Apr. 08, 2022

Environmental Insights: Conversations on policy and practice from the Harvard Environmental Economics Program

Overview

Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University, outlined both the positive and negative impacts of climate change on grape growing and the wine industry in the latest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program."

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Downloads

For more information on this publication: Please contact Harvard Project on Climate Agreements
For Academic Citation: “The Economics of Wine: A Conversation with Orley Ashenfelter.” Audio, April 8, 2022, posted by “Harvard Environmental Economics Program”.

The Authors

Robert N. Stavins

Robert N. Stavins

  • Director, Harvard Project on Climate Agreements
  • A.J. Meyer Professor of Energy & Economic Development
  • Member of the Board, Belfer Center
  • Director, Harvard Environmental Economics Program
  • Chair, Environment and Natural Resources Faculty Group
  • Chairman, Ph.D. Programs in Public Policy and Political Economy & Government
  • Co-Chair, Kennedy School–Harvard Business School Joint Degree Programs
Expertise:

Orley Ashenfelter

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