The Economics of Wine: A Conversation with Orley Ashenfelter

Environmental Insights: Conversations on policy and practice from the Harvard Environmental Economics Program

Overview

Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University, outlined both the positive and negative impacts of climate change on grape growing and the wine industry in the latest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program."

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